- Appetizers and Salads
- Soups and Noodles
- Rice Plates
- Combinations
- Lunch Recommendations
- Desserts & Side Orders
Appetizers
| No. | Item | Description | Price |
|---|---|---|---|
| 1 | Kai Sa-Tae | Marinated chicken on skewers served with peanut sauce and cucumber salad. | $6.45 |
| 2 | Moo Sa-Tae | Marinated pork on skewers served with peanut sauce and cucumber salad. | $6.45 |
| 3 | Tod Mun | Deep-fried spicy fishcake and green bean served with spicy cucumber sauce. | $7.25 |
| 4 | Tofu Tod | Deep-fried bean cake served with spicy peanut cucumber sauce. | $6.45 |
| 5 | Ka-Nom Phung Na Moo | Fried bread topped with marinated ground pork served with cucumber sauce. | $6.45 |
| 6 | Ka-Nom Bueng Yurn | Ground shrimp, coconut, and bean sprouts wrapped in a Thai-style pan-fried flour crepe served with cucumber sauce. (Allow 10-15 minutes preparation) | $7.25 |
| 7 | Som Tum | Shredded papaya mixed with tomato, green beans, dried shrimp, chili, and lemon juice. | $7.25 |
| 8 | Kra Tong Taung | Crispy flour cups topped with chucken curry and potatoes served with cucumer sauce. | $6.45 |
| 9 | Mee Krob | Crispy rice noodles mixed with prawns, pork, and bean cake in sweet and sour sauce. | $6.45 |
| 10 | Khoon Chang Angel Wings | Deep-fried chicken wings glazed in the chef's special spicy sweet and sour sauce served with crispy sweet basil. | $7.25 |
| 11 | Po Pei Tod (Deep fried eggrolls) | Deep-fried shrimp, pork, silver noodles, and vegetables, wrapped with rice paper served with plum sauce. | $6.45 |
| 12 | Meing Kum | Roasted coconut with peanuts, dried shrimp, ginger, shallot, and lime on lettuce leaves, served with shrimp sauce. | $6.45 |
| 13 | Kung Ma Now | Deep-fried bread crumb prawns served with house lime sauce. | $6.45 |
| 14 | Kung Son Roop | Deep-fried stuffed prawns with garlic-pepper pork wrapped in rice paper served with sweet and sour sauce. | $6.45 |
| 15 | Pla Kung Salad | Prawns mized with lemon juice, red onion, mint leaves, chili, and lemon grass. | $8.95 |
Salads
| Item | Description | Price | |
|---|---|---|---|
| Khoon Chang Salad | Combination vegetables and tofu with peanut sauce | $6.95 | |
| Yum Khaow Tod | Crispy rice mixed with red onion, peanuts, and fries chili in lemon dressing | $7.95 | |
| Larb Tofu | Tofu mixed with red onion, mint leaves, chili, and lemon dressing. | $6.95 | |
| Yum Tua | Green beans mixed with shredded chicken, onion, and chili in lemon dressing | $7.95 | |
| Larb Kai | Chicken mixed with red onion, mint leaves, chili, and lemon dressing | $7.95 | |
| Larb Ped | Roasted duck mixed with red onion, mint leaves, chili and lemon dressing. | $8.95 | |
| Larb Nuer | Beef mixed with red onion, mint leaves, chili, and lemon dressing. | $8.95 | |
| Yum Pla Muk | Boiled calamari mixed with red onion, chili, mint leaves, and lemon dressing. | $8.95 | |
| Pla Kung | Prawns miced with lemon juice, mint leaves, chili, red onion and lemon grass. | $8.95 | |
| Yum Talay | Combination seafood mixed with red onion, mint leaves, chili, and lemon dressing. | $8.95 | |
Soups and Noodles
| No. | Item | Description | Price |
|---|---|---|---|
| L16 | Tom Yum Kung | Spicy-sour prawns soup with mushrooms, tomato, lemon grass, and lemon juice. | $8.95 |
| Tom Yum Kai | Spicy-sour chicken soup with mushrooms, tomato, lemon grass, and lemon juice (OR Tom Yum Vegetables) | $7.95 | |
| L17 | Tom Ka Kai | Chicken cooked in coconut milk, galanga, mushrooms, and lemon juice (OR Tom Ka Vegetarian). | $7.95 |
| Tom Ka Kung | Prawns cooked in coconut milk, galanga, mushrooms, and lemon juice. | $8.95 | |
| L18 | Guay Tiew Nam | Rice noodle soup with pork and bean sprouts. | $6.95 |
| L19 | Thai-Style Sukiyaki | Silver noodle soup with choice of chicken, beef, or pork, with vegetables and egg, served with Thai-style sauce (with prawns or calamari $7.95) | $6.95 |
| L20 | Yen Ta-Fo | Rice noodles in soup with pork, calamari, fried bean cake, vegetables, and tomato sauce. | $7.95 |
| L21 | Pad Thai | Thai-style fried rice noodles with prawns, egg, bean cake, groud peanuts, and bean sprouts (Vegetable Pad Thai $6.95) | $7.25 |
| L22 | Rad Na | Pan-fried rice noodles topped with choice of chicken, beef, or brocoli and gravy. (with prawns or calamari $7.95) | $7.25 |
| L23 | Pad See-Eiw | Pan-fried noodles with broccoli, egg, and choice of chicken, beef, or pork (with Prawns or Calamari $7.95) | $6.95 |
| L24 | Pad Nuer Sub Ke-Mow | Pan-fried noodles topped with ground beef, tomato, chili, and sweet basil. | $6.95 |
| L25 | Guay Tiew Kang | Rice noodles in chicken yellow curry and coconut milk. | $7.95 |
Rice Plates
| No. | Item | Description | Price |
|---|---|---|---|
| L26 | Kai Pad Khing | Sauteed chicken with onion, mushroom, and ginger over rice. | $6.95 |
| L27 | Khaow Na Ped | Boneless roasted duck over rice served with special sauce. | $7.95 |
| L28 | Kung Ga-Tiem Prik Tai | Sauteed prawns with garlic pepper over rice. | $7.95 |
| L29 | Kai Pad Gra-Pow | Sauteed chicken with chili and sweet basil over rice. | $7.25 |
| L30 | Khaow Moo Yang | Thai-style BBQ pork over rice served with sweet chili sauce | $6.95 |
| L31 | Pla Muk Pad Prik | Sauteed clamari with basil leaves and chili over rice. | $6.95 |
| L32 | Khaow Pad | Thai-style fried rice with choice of chicken, beef, pork, or vegetables. | $6.95 |
| L33 | Khaow Rad-Na Kai | Steamed rice topped with sauteed chicken, baby corns, mushrooms, and gravy. | $6.95 |
| L34 | Moo Pad Nam-Prik Prow | Sauteed pork with onion and green chili in Thai chili sauce. | $6.95 |
| L35 | Ped Pad Gra-Pow | Sauteed roast duck with chili, tomato, and sweet basil over rice. | $7.95 |
| L36 | Pla Muk Gra-Tiem Prik-Tai | Sauteed calamari with garlic-pepper over rice. | $7.95 |
| L37 | Pra Ram | Choice of cooked beef, chicken, or pork with peanut sauce and spinach over rice. (with Prawns or Calamari $7.95/ Vegetarian $6.95) | $6.95 |
| L38 | Kung Pad Khaow-Pod Oon | Sauteed prawns with baby corn over rice. | $6.95 |
| L39 | Kung Pad Gra-Pow | Sauteed prawns with chili and sweet basil over rice. | $6.95 |
| L40 | Pad Ped Khoon Chang | Sauteed spicy combination seafood over rice. | $7.95 |
| L41 | Pad Pak | Sauteed combination vegetables with oyster sauce over rice. | $6.95 |
| L42 | Nuer Ka-Na | Sauteed beef with broccoli and oyster sauce over rice. | $7.25 |
Lunch Combinations
| No. | Item | Description | Price |
|---|---|---|---|
| L43 | Som-Tum and Thai-style BBQ Chicken with steamed rice | Shredded papaya mixed with tomato, green bean, dried shrimp, and chili, with BBQ chicken served with sweet and sour sauce. | $7.95 |
| L44 | Kang Ga-Ree Kai and Thai-style BBQ Pork with steamed rice | Chicken in yellow curry and coconut milk with onions and potatoes, with BBQ pork served with sweet and sour sauce. | $7.95 |
| L45 | Kang Khiew-Whan and Thai-style BBQ Chiken with steamed rice | Beef in green curry and coconut milk with vegetables, with BBQ chicken served with sweet and sour sauce | $7.95 |
| L46 | Thai-style BBQ Pork and Chicken with steamed rice | $7.95 | |
| L47 | Thai-style Rice Claypot | Sauteed chicken, muchrooms, prawns topped with Chinese sausage over rice served in clay pot with sweet and sour sauce. | $7.95 |
| L48 | Vegetables with Curry served with steamed rice | Mixed vegetables with choice of red, green, or yellow curry and coconut milk. | $7.95 |
| L49 | Mixed Vegetables with choice of Chicken or Beef | in red or green curry and coconut milk, (or yellow curry with potatoes and onions). | $7.95 |
Lunch Recommendations
| No. | Item | Description | Price |
|---|---|---|---|
| R1 | Kung Pad Khing | Sauteed prawns with ginger and onions over rice. | $6.95 |
| R2 | Kai Gra-Pow | Sauteed chicken with chili and sweet basil over noodles. | $6.95 |
| R3 | Ped Gra-Pow | Sauteed roast duck with chili and sweet basil over noodles | $7.95 |
| R4 | Tofu Gra-Pow | Sauteed tofu with chili and sweet basil over rice | $6.95 |
| R5 | Kung Pad Snow Peas (seasonal) | Sauteed prawns with snow peas over rice | $6.95 |
| R6 | Chicken with Chashew Nuts | Sauteed chicken with cashew nuts in smoked chili over rice | $6.95 |
| R7 | Eggplants with Chicken or Pork | Sauteed chicken or pork with eggplants and chili pepper over rice | $6.95 |
| R8 | Kung Pad Asparagus (seasonal) | Sauteed prawns with asparagus and chili over rice | $6.95 |
| R9 | Chicken or Pork Prik Khing | Sauteed chicken or pork with green beans in red curry paste without coconut milk over rice | $6.95 |
Desserts
| Items | Price | ||
|---|---|---|---|
| Fried Banana with Coconut Ice Cream | $4.00 | ||
| Fried Banana with Honey | $3.50 | ||
| Coconut or Thai Tea Ice Cream | $3.50 | ||
| Mango with Sticky Rice (seasonal) | $5.00 | ||
Sides
| Items | Price | ||
|---|---|---|---|
| Side of Steam Jasmine Rice | $1.50 | ||
| Side of Brown Rice | $2.50 | ||
| Substitute Brown Rice in any order | Add $1.50 | ||
Drinks
| Items | Price | ||
|---|---|---|---|
| Thai Iced Tea or Coffee | $2.50 | ||
| Hot Tea or Coffee | $2.00 | ||
| Coke, Diet Coke, or & 7up | $1.50 | ||
Menu prices subject to change without notice.
