- Appetizers and Salads
- Soups & Curries
- Meats
- Seafoods
- Vegetables & Noodles
- Dinner Recommendations
- Desserts & Side Orders
Appetizers
| No. | Item | Description | Price | |
|---|---|---|---|---|
| 1 | Kai Sa-Tae | Marinated chicken on skewers served with peanut sauce and cucumber salad. | $6.45 | |
| 2 | Moo Sa-Tae | Marinated pork on skewers served with peanut sauce and cucumber salad. | $6.45 | |
| 3 | Tod Mun | Deep-fried spicy fishcake and green bean served with spicy cucumber sauce. | $6.95 | |
| 4 | Tofu Tod | Deep-fried bean cake served with spicy peanut cucumber sauce. | $6.45 | |
| 5 | Ka-Nom Phung Na Moo | Fried bread topped with marinated ground pork served with cucumber sauce. | $6.45 | |
| 6 | Ka-Nom Bueng Yurn | Ground shrimp, coconut, and bean sprouts wrapped in a Thai-style pan-fried flour crepe served with cucumber sauce. (Allow 10-15 minutes preparation) | $6.95 | |
| 7 | Som Tum | Shredded papaya mixed with tomato, green beans, dried shrimp, chili, and lemon juice. | $6.95 | |
| 8 | Kra Tong Taung | Crispy flour cups topped with chucken curry and potatoes served with cucumer sauce. | $6.45 | |
| 9 | Mee Krob | Crispy rice noodles mixed with prawns, pork, and bean cake in sweet and sour sauce. | $6.45 | |
| 10 | Khoon Chang Angel Wings | Deep-fried chicken wings glazed in the chef's special spicy sweet and sour sauce served with crispy sweet basil. | $7.95 | |
| 11 | Po Pei Tod (Deep fried eggrolls) | Deep-fried shrimp, pork, silver noodles, and vegetables, wrapped with rice paper served with plum sauce. | $6.45 | |
| 12 | Meing Kum | Roasted coconut with peanuts, dried shrimp, ginger, shallot, and lime on lettuce leaves, served with shrimp sauce. | $6.45 | |
| 13 | Kung Ma Now | Deep-fried bread crumb prawns served with house lime sauce. | $6.45 | |
| 14 | Kung Son Roop | Deep-fried stuffed prawns with garlic-pepper pork wrapped in rice paper served with sweet and sour sauce. | $6.45 | |
Salads
| No. | Item | Description | Price | |
|---|---|---|---|---|
| 15 | Pla Kung Salad | Prawns mized with lemon juice, red onion, mint leaves, chili, and lemon grass. | $8.95 | |
| 16 | Khoon Chang Salad | Combination vegetables and tofu with peanut sauce | $6.95 | |
| 17 | Yum Wun Sen | Silver noodles mixed with prawns, shredded chicken in spicy lemon dressing. | $7.95 | |
| 18 | Yum Khaow Tod | Crispy rice mixed with red onion, peanuts, and fries chili in lemon dressing | $7.95 | |
| 19 | Yum Tua | Green beans mixed with shredded chicken, onion, and chili in lemon dressing | $7.95 | |
| 20 | Yum Pla Muk | Boiled calamari mixed with red onion, chili, mint leaves, and lemon dressing. | $8.95 | |
| 21 | Larb Kai | Chicken mixed with red onion, mint leaves, chili, and lemon dressing | $7.95 | |
| 22 | Larb Ped | Roasted duck mixed with red onion, mint leaves, chili and lemon dressing. | $8.95 | |
| 23 | Larb Nuer | Beef mixed with red onion, mint leaves, chili, and lemon dressing. | $8.95 | |
| 24 | Yum Talay | Combination seafood mixed with red onion, mint leaves, chili, and lemon dressing. | $10.95 | |
Soups
| No. | Item | Description | Price | |
|---|---|---|---|---|
| 25 | Tom Yum Kung | Spicy-sour prawns soup with mushrooms, tomato, lemongrass, and lemon juice. | $8.95 | |
| 26 | Tom Yum Kai | Spicy-sour chicken soup with mushrooms, tomato, lemongrass, and lemon juice (or with tofu and vegetables). | $7.95 | |
| 27 | Tom Ka Kai | Chicken cooked in coconut milk, galanga, mushrooms, and lemon juice. | $7.95 | |
| 28 | Tom Ka Kung | Prawns cooked in coconut milk, galanga, mushrooms, and lemon juice. | $8.95 | |
| 29 | Tom Ka Pak | Combination vegetables cooked in coconut milk, galanga, mushrooms, and lemon juice. | $7.95 | |
| 30 | Poh Tak | Assorted seafood in spicy and sour broth. | $12.95 | |
| 31 | Wun Sen Soup | Silver noodles with ground pork in broth. | $6.95 | |
| 32 | Tofu Moo Sub Soup | Mixed ground pork, tofu, and mushrooms in broth. | $6.95 | |
| 33 | Ruam Mit Soup | Combination vegetables and tofu in broth. | $6.95 | |
Curries
| No. | Item | Description | Price | |
|---|---|---|---|---|
| 34 | Kang Kiew Whan Khoon Chang | Combination seafood in green curry and coconut milk. | $9.95 | |
| 35 | Kang Ga Ree Kung | Prawns in yellow curry with onion, potatoe, and coconut milk. | $8.95 | |
| 36 | Kang Ga Ree Kai | Chicken in yellow curry with onion, potatoe, and coconut milk. | $7.95 | |
| 37 | Kang Kiew Whan Nuer | Beef and vegetables in green curry and coconut milk. | $8.95 | |
| 38 | Kang Kiew Whan Kai | Chicken and vegetables in green curry and coconut milk. | $7.95 | |
| 39 | Kang Kiew Whan Pak | Combination vegetables in green curry and coconut milk. | $7.95 | |
| 40 | Kang Ped | Roasted duck with pineapple, tomatoes, and spinach in red curry and coconut milk. | $9.95 | |
Beef
| No. | Item | Description | Price | |
|---|---|---|---|---|
| 41 | Nuer Pad Ke Mow | Sauteed beef with green chili, onion, and tomatoes | $8.95 | |
| 42 | Nuer Yang Num Tok | Broiled beef served with spicy lemon juice. | $8.95 | |
| 43 | Nuer Ga Prow | Sauteed beef with chili, onion, and sweet basil. | $8.95 | |
| 44 | Nuer Ka-Na Nam Mun Hoy | Sauteed beef with broccoli and oyster sauce. | $8.95 | |
| 45 | Pra Ram Nuer | Cooked beef with peanut sauce and spinach. | $8.95 | |
Chicken
| No. | Item | Description | Price | |
|---|---|---|---|---|
| 46 | Kai Ga Prow | Sauteed ground chicken with chili, onion, and sweet basil leaves. | $7.95 | |
| 47 | Kai Pad Khing | Sauteed sliced chicken with onion, mushrooms, and ginger. | $7.95 | |
| 48 | Kai Pad Khaow Pod Oon | Sauteed chicken with young sweet corns and gravy. | $7.95 | |
| 49 | Kai Him-Ma Phan | Sauteed chicken with cashewnuts, onion, and smoked chili. | $7.95 | |
| 50 | Kai Ka-Na Prik Hang | Sauteed chicken with Chinese broccoli and dry chili-pepper. | $7.95 | |
| 51 | Pra Ram Kai | Cooked chicken and peanute sauce and spinach. | $7.95 | |
| 52 | Thai-style BBQ chicken (half) served with sweet and sour sauce. | $7.95 | ||
Pork
| No. | Item | Description | Price | |
|---|---|---|---|---|
| 53 | Moo Pad Prik Khing | Sauteed pork with stringbeans and red curry without coconut milk. | $7.95 | |
| 54 | Moo Ga Tiem Prik Tai | Sauteed pork seasoned with garlic and pepper. | $7.95 | |
| 55 | Moo Pad Nam Prik Proe | Sauteed pork with onion, green chili, and Thai chili sauce. | $7.95 | |
| 56 | Moo Pad Ma Kheau | Sauteed pork with eggplants, sweet basil leaves, and chili | $7.95 | |
| 57 | Moo Pad Khing | Sauteed pork with onion, mushroom, and ginger. | $7.95 | |
| 58 | Pra Ram Moo | Cooked pork with peanut sauce and spinach. | $7.95 | |
| 59 | Moo Yang | Thay style BBQ pork marinated with garlic and pepper servced with sweet and sour sauce. | $7.95 | |
Seafoods
| No. | Item | Description | Price | |
|---|---|---|---|---|
| 60 | Pla Duk Tod Pad Ped | Deep-fried sliced catfish with red curry sauce without coconut milk. | $12.95 | |
| 61 | Pla Sam Rod | Deep-fried white pampano (white Hawaiian fish) topped with Thai style spicy, sweet and sour sauce. | $14.95 | |
| 62 | Pla Paiew Whan | Deep-fried sliced filet snapper with Thai-style sweet and sour sauce. | $12.95 | |
| 63 | Chu-Chi Salmon | Grilled fresh filet salmon in red curry and coconut milk. | $12.95 | |
| 64 | Kung Pad Khaow-Pod Oon | Sauteed prawns with baby corn. | $8.95 | |
| 65 | Kung Pad Ga-Prow | Sauteed prawns with chili, garlic, bell peppers and sweet basil. | $8.95 | |
| 66 | Kung Ga-Tiem Prik Tai | Prawns sauteed with garlic and pepper. | $8.95 | |
| 67 | Pla Muk Pad Nam-Prik Prow | Sauteed calamari, onion, green chili, and Thai chili sauce. | $8.95 | |
| 68 | Pad Ma-Kheau Kung | Sauteed eggplants with prawns, chili, and sweet basil. | $8.95 | |
| 69 | Kung Pad Ka-Na Prik Hang | Sauteed prawns with Chinese broccoli and dry chili peppers. | $8.95 | |
| 70 | Kung Pad Nam Prik Prow | Sauteed prawns, onion, bamboo shoots, and green chili. | $8.95 | |
| 71 | Kung Himaphan | Sauteed prawns with cashew nuts, onions, and smoked chili. | $8.95 | |
| 72 | Pla Muk Ga-Tiem Prik-Tai | Sauteed calamari with garlic and pepper. | $8.95 | |
| 73 | Pla Muk Pad Ped | Sauteed calamari with chili and sweet basil. | $8.95 | |
| 74 | Pad Ped Khoon Chang | Combination seafood with onions and smoked chili. | $12.95 | |
Vegetables
| No. | Item | Description | Price | |
|---|---|---|---|---|
| 75 | Pad Ruam Mit | Sauteed mixed vegetables and tofu with oyster sauce. | $6.95 | |
| 76 | Kana Nam-Mun Hoy | Sauteed broccoli with oyster sauce. | $6.95 | |
| 77 | Pad Wun Sen | Sauteed mixed vegetables and silver noodles with oyster sauce. | $6.95 | |
| 78 | Pad Ma-Kheau | Sauteed eggplants and tofu with chili and sweet basil. | $6.95 | |
| 79 | Pra Ram Pak | Cooked mixed vegetables and tofu with peanut sauce. | $6.95 | |
| 80 | Tofu Sam Rod | Deep-fried tofu with Thai style sweet and sour sauce. | $6.95 | |
Noodles
| No. | Item | Description | Price | |
|---|---|---|---|---|
| 81 | Pad Thai with Tofu and Vegetables | Thai-style fried noodles with tofu, ground peanuts, and vegetables. | $7.95 | |
| 82 | Pad Thai with Prawns | Thai-style fried noodles with prawns, eggs, ground peanuts, and bean sprouts. | $7.95 | |
| 83 | Pad Thai Seafood | Thai-style fried noodles with scallops, prawns, calamari, egg, ground peanuts, and bean sprouts. | $12.95 | |
Dinner Recommendations
| No. | Item | Description | Price | |
|---|---|---|---|---|
| 1 | Salmon Rad Prik | Grilled filet salmon in red curry sauce without coconut milk served with eggplants. | $12.95 | |
| 2 | Masaman Curry | Choice of shrimp, beef, or lamb in sweet peanut curry served with potatoes and onions. | $9.95 | |
| 3 | Pla Rad Prik | Deep fried pampano (Hawaiian fish) served with special red curry sauce without coconut milk. | $14.95 | |
| 4 | Pla Muk Tod | Deep fried calamari served with spicy and sour sauce. | $9.95 | |
| 5 | Kung Prik Khing | Sauteed prawns with green beans in red curry without coconut milk. | $8.95 | |
| 6 | Khoon Chang Panang | Prawns cooked in special red curry and coconut milk. | $9.95 | |
| 7 | Kung Pad Khing | Sauteed prawns with ginger and onions. | $8.95 | |
| 8 | Kung Pad Snow Peas (seasonal) | Sauteed prawns with snow peas and chili. | $8.95 | |
| 9 | Kung Pad Asparagus (seasonal) | Sauteed prawns with asparagus and chili. | $8.95 | |
| 10 | Ped Ga Prow | Sauteed roasted duck with chili and sweet basil leaves. | $9.95 | |
| 11 | Panang Scallops (seasonal) | Pan-seared fresh sea scallops served in a special red curry sauce with coconut milk. | $14.95 | |
| 12 | Panang Curry | Choice of chicken, beef, or pork cooked in special Thai red curry and coconut milk served with eggplant. | $8.95 | |
| 13 | Salmon Ga Prow | Grilled fresh salmon served with sauteed sweet basil, onions, bell peppers, garlic and chili. | $12.95 | |
Desserts
| Items | Price | ||
|---|---|---|---|
| Fried Banana with Coconut Ice Cream | $4.50 | ||
| Fried Banana with Honey | $3.50 | ||
| Coconut or Thai Tea Ice Cream | $3.50 | ||
| Mango with Sticky Rice (seasonal) | $5.00 | ||
Sides
| Items | Price | ||
|---|---|---|---|
| Side of Steam Jasmine Rice | $1.50 | ||
| Side of Brown Rice | $2.50 | ||
| Substitute Brown Rice in any order | Add $1.50 | ||
Drinks
| Items | Price | ||
|---|---|---|---|
| Thai Iced Tea or Coffee | $2.50 | ||
| Hot Tea or Coffee | $2.00 | ||
| Coke, Diet Coke, or & 7up | $1.50 | ||
Menu prices subject to change without notice.
